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This Angel Hair Pasta with asparagus and portobello mushrooms Recipe was submitted on 08/06/2003 by Charity from Orem, UT.
"This is an excellent dish for all of you angel hair pasta lovers!"
Ingredients:
1 pkg. angel hair pasta
2+ cloves fresh garlic, diced
1/2 an onion, chopped
fresh & tender asparagus spears
fresh portobello mushrooms, rinsed and sliced
2 large ripe tomatoes, cubed
1-2 fresh hot chilies, finely diced
extra virgin olive oil
vegan parmesan
salt & cracked pepper to taste
Directions:
Saut? onions in olive oil, until tender but not browned. Add the diced garlic, the tender ends of some asparagus, the portobello mushrooms and the chilies and let saut? on medium low heat for about 5 minutes. I like to use a wok for saut?ing my veggies, because you can toss your pasta right in with room to spare. In a separate pot, add your angel hair to boiling salted water... keep an eye on it because it doesn't take long to cook! At the same time, add your fresh tomatoes to the saut?ing veggies, and turn up to medium heat. As soon as the noodles are tender, strain and toss into the veggie mixture. Salt and pepper to taste, and garnish with vegan parmesan and/ or fresh herbs like basil, cilantro or parsley.
Groups:
Dinner, Pasta, Main Dish, Vegan |
Preparation Time:
30 min
Cooking Time:
included in prep time
Servings:
4 |
