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This Banana Banana Bread Recipe was submitted on 11/27/2004 by Sheila from North Dakota.
"The is a great moist banana bread recipe that does not lack flavor. This never lasts long in our home because everyone enjoys it!"
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Groups:
Bread, Dessert, Snack |
Preparation Time:
15 mins
Cooking Time:
1 hour 5 mins
Servings:
about 12 slices |
