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This Chocolate Eclair Dessert Recipe was submitted on 03/12/2003 by Lilia from VT.
"This is a no-bake pudding dessert that's so quick and easy to make -- everyone loves it. I always keep the ingredients on hand in case I need a quick dessert."
Ingredients:
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
Directions:
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
Groups:
Quick, Dessert |
