Citrus Salmon Recipe

This Citrus Salmon Recipe was submitted on 02/21/2005 by Melanie from CT.

"A tangy way to prepare your salmon."

Ingredients:
half fillet of salmon (a few pounds)
one lime
one lemon
2 tablespoons of chives
2 tablespoons of dill
fresh dill sprigs (about 10 - 20)
1/2 - 1 stick of butter softened

Directions:
Preheat oven to 400 degrees.

Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives into the softened butter. Place salmon skin side down on a large piece of foil. Smear with the flavored butter. Lay dill sprigs on top of butter. Slice remainder of lemon and lime and lay on top of the dill. Enclose all tightly with foil. Cook at 400 for 30 min.

Groups:
Lunch, Dinner, Seafood, Easy

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Preparation Time:
10 mins

Cooking Time:
30 mins

Servings:
4