Corn Muffin Casserole Recipe

This Corn Muffin Casserole Recipe was submitted on 08/05/2003 by Nancy from IA.

"This is a wonderfully simple side-dish that you will surely enjoy."

Ingredients:
1 (14oz) can creamed corn
1 (14oz) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 box Jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Directions:
1. In large bowl, combine first four ingredients well.

2. Stir in corn muffin mix.

3. Pour into 9x13-inch pan.

4. Drizzle melted margarine over top and sprinkle with sugar.

5. Bake in preheated 350 degree oven for 55-60 minutes.

Groups:
Bread, Side Dish

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Preparation Time:
5 mins

Cooking Time:
55-60 mins

Servings:
9-12