Crab Bisque Recipe

This Crab Bisque Recipe was submitted on 06/22/2004 by Jane from North Carolina.

"This is SO good and SO simple that it's a shame not to have it often!"

Ingredients:
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
15 fluid ounces milk
1 (12 ounce) package imitation crabmeat, diced
1 bunch green onions, chopped

Optional:
Cheddar Cheese
Sour Cream

Directions:
In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.

Optionally you can add cheddar cheese or sour cream or both for a different flavor.

Groups:
Seafood, Lunch, Soup, Easy, Quick

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Preparation Time:
5 min.

Cooking Time:
10 min.

Servings:
4