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This Creamy Broccoli-Rice Soup Recipe was submitted on 04/04/2003 by Amanda from Utah.
"A delicious Vegan soup that tastes great in a bread bowl."
Ingredients:
1/3 cup water
3 cups broccoli florets
1/2 cup chopped onion
3 1/2 cups water
4 teaspoons chicken-style seasoning
1/2 cup unchooked brown or regular white rice
1 cup tofu or soy milk
1 teaspoon fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
Directions:
1- Heat 1/3 cu pof water to boiling in 3-quart saucepan over medium heat. Add broccoli and onion. Boil uncovered 6 to 8 minutes, or until almost tender; dreain and set aside.
2- Heat 3 1/2 cups water, chicken-style seasoning, and rice to boiling; reduce heat. Cover and simmer 18 to 20 minutes, or until rice is tender. Place half the broccoli mixture and half teh rice mixture in food processor or blender. Cover and process until smooth; return to saucepan. Repeat with remaining broccoli and rice mixtures; return to saucepan. Stir in remaining ingredients; heat through. Serve.
Groups:
Soup, Vegan, Lunch |
