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This Creamy Herb Dressing Recipe was submitted on 03/28/2003 by Christine from GA.
"This is a creamy dressing that is used with the Roasted Vegetable Pitas listed on this site."
Ingredients:
1/2 cup 1 percent tofu, soft
2 tablespoons tofu or soy or nonfat milk
2 tablespoons olive oil
2-3 tablespoons lemon juice
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons fresh dill or 1/2-1 teaspoon dried dill
Directions:
1. Combine all ingredients except the dill in the blender and blend until smooth. Scrape the sides of the blender as needed. Add more milk as needed to get a consistency that is quite thin and pourable.
2. Pour into bowl and stir in dill. Add more lemon juice if a tangier taste is preffered.
Groups:
Sauce, Topping, Lunch, Quick |