Curried Peas Recipe

This Curried Peas Recipe was submitted on 04/17/2003 by Carlene from OR.

"This curried peas recipe is very easy to prepare, and it goes well with naan."

Ingredients:
4 teaspoons coconut milk
1 teaspoon chili powder
1 1/2 teaspoons ground coriander seed
1 pinch ground turmeric
salt to taste
2 teaspoons ginger oil
1 onion, chopped
1 small cinnamon stick
1/2 teaspoon cumin seeds
4 tomatoes, chopped
1 pound fresh pea pods, shelled

Directions:
1. In a small bowl, mix together coconut milk, chile powder, coriander, turmeric, and salt.

2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Groups:
Indian, Side Dish, Vegan

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Preparation Time:
10 mins

Cooking Time:
20 mins

Servings:
4