Eclair Dessert Recipe

This Eclair Dessert Recipe was submitted on 11/27/2004 by Christine Davis from Laurel, DE.

"A delcious and easy eclair dessert."

Ingredients:
1 16 oz container french vanilla coolwhip
1 box honey graham crackers
1 container chocolate cake frosting
2 sm boxes french vanilla instant pudding
2 cups cold milk

Directions:
layer bottom of 9x13 baking pan with graham crackers set aside, mix milk with 2 boxes pudding then add coolwhip put pudding mixture on top graham crackers then put another layer graham crackers put can of frosting in microwave for 45secs stir good then pour over graham cracker layer spread even all over then put in fridge for 4 hrs or more and serve, this is great and easy dessert.

Groups:
Dessert

Printer-Friendly Version

Preparation Time:
15 mins total

Cooking Time:
none

Servings:
8