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This Gobi Stew Recipe was submitted on 12/14/2003 by Harriett from OH.
"A delightful Indian stew. Serve with Garlic Naan which is also listed on this site."
Ingredients:
1 quart water (filtered if possible)
2 cans of corn (whole kernel)
4 tablespoons olive oil
2 tomatoes, diced
1 red onion, chopped
1 celery stalk, diced
1 teaspoon chili powder
2 cups artichoke hearts (pickled)
1 clove garlic
1/2 teaspoon paprika (Hungarian if available)
1/4 cup worchestishire sauce (check ingredients)
1 tablespoon lemon pepper
salt to taste
Directions:
Bring water to a boil in pan and pour into large skillet. Add all ingredients in dish and stir continuously for 15-20 minutes or longer, until the mixture thickens. Allow to simmer for 15-20 minutes more. Let cool and serve. Serves four.
Groups:
Vegan, Indian, Main Dish |
