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This Indian Chicken Tikka Recipe was submitted on 02/28/2005 by Micah from Minnesota.
"This is an awesome meal! Your family is guaranteed to love it!"
Ingredients:
1 1/2 lb Chicken breast; boned & -skinned
1/4 tsp salt
1 ts Chile powder
1 ts Coriander seeds, ground
2 T Lime juice
2 Garlic cloves
crushed Ginger, fresh; grated
2 T Oil
2/3 c Yogurt
plain Lime slices; to garnish
Directions:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
Groups:
Dinner, Indian, Main Dish |
Preparation Time:
20 min + 6 hours marinating time
Cooking Time:
5-7 min.
Servings:
6 |
