Lemon Oregano Mayonnaise Recipe

This Lemon Oregano Mayonnaise Recipe was submitted on 04/21/2003 by Katy from MO.

"A wonderful dip for the Fried Artichoke Hearts listed on this site. Can be used as a dip for other fried goodies as well."

Ingredients:
Zest of 1 lemon
1 T. chopped fresh oregano or 1 tsp. dried oregano
1 cup mayonnaise
? cup heavy cream
1 tsp. minced garlic

Directions:
1. In blender or food processor, combine all ingredients. Pulse on and off until combined.

2. Do not over blend. Makes about 1? cups. Serve on the side with Fried Artichoke Hearts.

Groups:
Topping, Dip, Appetizer

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Preparation Time:
5 mins

Cooking Time:
n/a

Servings:
4