Mushroom Fettuccine Recipe

This Mushroom Fettuccine Recipe was submitted on 02/24/2003 by Mary from KS.

"A great way to make fettuccine!"

Ingredients:
1 tbs olive oil
1 tsp flour
1 small red pepper
5 large fresh mushrooms
1/2 onion
1 cup soy milk
1/2 tsp lemon pepper seasoning

Directions:
Brown onion and peppers in olive oil, but leave crisp. Add mushrooms and saute until cooked as you desire. Add flour and brown slightly. Add milk, more if needed to reach desired consistancy. Add seasonings and serve over
cooked fettuccine.

Groups:
Pasta, Main Dish, Vegetarian

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Preparation Time:
10 mins

Cooking Time:
15 mins.

Servings:
2-4