Oven Roasted Spring Vegetables Recipe

This Oven Roasted Spring Vegetables Recipe was submitted on 04/21/2003 by Joyce from MA.

"If you like veggies then you'll love the way that these are prepared!"

Ingredients:
1 bunch fresh asparagus, ends trimmed
2 lbs. parboiled baby new potatoes
2 bunches green onions, green ends trimmed
1 red pepper, cored and cut into eighths
1 yellow pepper, cored and cut into eights
4 shallots, peeled and cut into fourths
4 Roma tomatoes, cut into half, horizontally
? cup fruity olive oil
1 T. kosher salt
4 large cloves garlic, smashed
1 tsp. ground black pepper

Directions:
1. Place all ingredients in a large bowl and toss well. Place in a single layer in a baking sheet. Place in 400 degree oven for 20-25 minutes, stirring vegetables occasionally.

2. Serve along side of your favorite main dish.

Groups:
Vegan, Side Dish, Easy

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Preparation Time:
10 mins.

Cooking Time:
20-25 mins

Servings:
6-8