Pasta with cream sauce and spinach Recipe

This Pasta with cream sauce and spinach Recipe was submitted on 02/24/2003 by Julianne from LA.

"A great creamy pasta dish."

Ingredients:
1/2 onion, chopped
1/3 container tofutti "better than cream cheese"
1 cup water
1 vegetable stock cube
a little chopped garlic
a little chopped parsley
2 big mushrooms, chopped
olive oil
1 "head" of fresh spinach leaves (rinse it well, then rinse it again) pasta of choice

Directions:
Chop onion, mushroom, garlic, and parsley and saute in a small amount of olive oil until onions are clear (you could also add a little garlic salt). Add stock cube and cup of water. Add the tofutti cream cheese. Let simmer until mixture thicken (10 min approx). Boil the spinach for about 3 minutes. Dump everything on top of cooked pasta and mix it up.

Groups:
Pasta, Main Dish, Vegan

Printer-Friendly Version

Preparation Time:
10 mins

Cooking Time:
20 mins

Servings:
2-4