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This Peanut Pasta Stirfry Recipe was submitted on 02/21/2005 by Sandra from NJ.
"This tangy peanut stir fry is sure to satisfy!"
Ingredients:
1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
1 tsp. vegetable oil
4 medium carrots, cut julienne
1/2 tsp. hot red pepper flakes
1 red bell pepper, sliced into strips
1 large cucumber, peeled, cut julienne
Sauce:
3 tbsp. smooth peanut butter
1/3 cup lime juice
1/4 cup soy sauce
1/4 cup chicken broth
Black pepper to taste
Directions:
Prepare pasta according to package directions; drain and transfer to a serving bowl. Warm 1 teaspoon vegetable oil in a large non-stick wok or skillet over high heat. Add the carrots and stir-fry for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers to the wok or skillet. Stir-fry for 2 minutes.
Add all the sauce ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately.
Groups:
Dinner, Main Dish, Asian, Pasta |
Preparation Time:
10 min.
Cooking Time:
10 min.
Servings:
4 |
