Pumpkin Flax Quickbread Recipe

This Pumpkin Flax Quickbread Recipe was submitted on 03/14/2003 by Tabatha from AL.

"This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products."

Ingredients:
2 tablespoons flax seed meal
6 tablespoons water
1 1/2 cups sugar
1 cup canned pumpkin puree
1/2 cup applesauce
1 1/3 cups all-purpose flour
1/3 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.

3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon and salt. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.

4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

Groups:
Bread, Vegan, Breakfast

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Preparation Time:
10 mins

Cooking Time:
1 hour 10 mins

Servings:
12