|
This Speedy Indian Saag Recipe was submitted on 02/28/2005 by Sam from Illinois.
"This is a very famous Sindhi dish and very popular with kids, especially with lentil rice."
Ingredients:
2 bunches spinach
1 onion chopped
2 green chillies
1 carrot
2 tomatoes
1 small aubergine
6 garlic cloves
2 inch piece ginger
1 medium potato
a small bunch dill leaves
small bunch fenugreek leaves
1/4 tsp salt
coriander powder
paprika and dry seasonings to taste
2 tbs washed yellow gram lentils
Directions:
Wash spinach leaves,dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25 minutes.
When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but dont eat it yet. The last step: blend the cooked dish till it gets the consistency of a wet chutney.
Groups:
Indian, Dinner, Main Dish |
