THE Pumpkin (un)-Cheesecake Recipe

This THE Pumpkin (un)-Cheesecake Recipe was submitted on 12/14/2003 by Nancy from IA.

"This un-cheesecake will have you fooled! Great for parties."

Ingredients:
Crust:
2 1/2 cups ground vegan graham crackers
8 tablespoon date sugar
1/2 cups melted Earth Balance Margarine
Filling:
1 12 oz can 100% cooked Pumpkin
3 - 8 oz containers Tofutti Cream Cheese
1/4 cup Dole 100% frozen Pineapple juice (thawed concentrate)
1/2 cup Earth Balance Margarine
1/2 cup maple syrup
1 tablespoon lemon
1 tablespoon vanilla
1 tablespoon all spice
1 tablespoon cornstarch dissolved in 1-2 tablespoons soy milk

Directions:
Mix all Crust ingredients together and press into a Spring form pan. Bake at 350 for 8-10 min ... just until it starts to brown.

Blend all filling ingredients until very smooth, poor into crust. Bake at 350 for 45 minutes.

Refrigerate for 3-4 hours (if you can not wait it is possible to slice and pop in the freezer but it wont be a perfect slice. I know because I could wait!)

Enjoy :)

Groups:
Vegan, Dessert, Party

Printer-Friendly Version

Preparation Time:
20 mins

Cooking Time:
10 mins

Servings:
8