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This Thai-style mushroom and tofu stir-fry Recipe was submitted on 03/02/2003 by Harriett from OH.
"A very tasty stir-fry recipe. Especially if you like mushrooms."
Ingredients:
1/4 cup creamy peanut butter
2 T soy sauce
2 T lime juice
1/3 cup water
2 tsp sesame oil
2 tsp cornstarch
12 oz. mushrooms
1/2 lb. snow peas
1 lb firm tofu cut into cubes
1/2 cup chpped cilantro
Directions:
In a small bowl, whisk together the peanut butter, soy sauce, and lime juice until smooth. Add the water, sesame oil, cornstarch, and pepper flakes and whisk until blended. Coat a non-stick wok or large non-stick frying pan with non-stick cooking spray and heat over high heat. Add the mushrooms and stir-fry until lightly browned, about 4 minutes. Add the snow peas and continue stir-frying until the peas are tender-crisp, 2-3 minutes. Add the peanut butter mixture, and tofu and stir-fry until the sauce thickens slightly, about 1 minute. To serve, transfer to a bowl. Sprinkle with cilantro.
Groups:
Thai, Main Dish, Vegan, Quick |
Preparation Time:
5 mins.
Cooking Time:
20 mins
Servings:
2-3 |
