Tortilla Soup with Chicken Recipe

This Tortilla Soup with Chicken Recipe was submitted on 03/01/2007 by Betsy from Lawrence, KS.

"This is an excellent crock-pot version of one of the most famous Mexican entrees, Chicken Tortilla Soup."

Ingredients:
4 chicken breast halves
2 15 oz. cans black beans, undrained
2 15 oz. cans Mexican stewed tomatoes, or Rotel tomatoes
1 cup salsa (mild, medium, or hot, whichever you like)
4 0z. can chopped green chilies
14 1/2 oz. can tomato sauce
tortilla chips
2 cups grated cheese
limes
sour cream

Directions:
1. Combine all ingredients except chips, cheese, limes, and salsa in slow cooker.

2. cover. cook on low 8 hours.

3. just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.

4. To serve, put a spoon full of sour cream, a handful of chips, and lime juice in each individual soup bowl. Top with cheese.

Groups:
Mexican, Soup, Dinner, Easy, Slow Cooker

Printer-Friendly Version

Preparation Time:
15 min.

Cooking Time:
8 hours

Servings:
6-8