Vegan Fettuccini Alfredo Sauce Recipe

This Vegan Fettuccini Alfredo Sauce Recipe was submitted on 07/20/2003 by Elizabeth from HI.

"A vegan version of your favorite pasta sauce!"

Ingredients:
1/2 package soft tofu
2 cups soy milk
2 cloves garlic
2 tblsp. olive oil
1 large onion (chopped)
2 stalks celery (chopped)
Wondra (or flour) for thickening
Salt and pepper to taste

Directions:
1. Mince garlic or use a teaspoon of garlic pure?, onion and celery and add to large frying pan with oil and saut? until done. Remove from heat and add 4 tblsp. flour or Wondra to mixture. Stir to create a paste with veggies.

2. Blend soy milk and tofu until creamy in blender and add the onion/celery mixture to blender and blender until smooth. Return to heat and stir on stove until thickened.

3. Add more flour if a thicker consistency is desired. Pour over pasta, steamed veggies, or baked potato and serve.

Groups:
Sauce, Italian, Pasta, Vegan

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Preparation Time:
15 mins

Cooking Time:
5 mins

Servings:
4-6