Vegan Hot Cocoa Recipe

This Vegan Hot Cocoa Recipe was submitted on 08/06/2003 by Charity from Orem, UT.

"Prepare your hot cocoa the Vegan way!"

Ingredients:
1/2 cup unsweetened baking cocoa
1/2 cup vegan sugar (turbinado sugar, sucanat, raw sugar, etc)
1/2 cup water
1/4 tsp. salt
4 cups soy milk or rice milk
3/4 tsp. vanilla extract

Directions:
Put cocoa, sugar, water, and salt in a medium saucepan over medium heat. Stir until dissolved about 3 minutes. Add soy milk or rice milk and stir constantly until piping hot about 3-5 minutes. Add vanilla extract. Serve in coffee mugs. Great with a shake of ground cinnamon and/or a vegan non-dairy whipped topping. Makes five 8-oz servings.

Groups:
Beverage, Vegan

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Preparation Time:
5 min

Cooking Time:
3-5 min

Servings:
5