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This Vegetable Burger Recipe was submitted on 08/22/2003 by Christine from GA.
"A Delicious Vegetarian burger fit for a king's barbeque!"
Ingredients:
1 cup button mushrooms, finely chopped
1 small onion, chopped
1 zucchini, chopped
1 carrot, peeled, chopped
2 tbs pecan nuts or unsalted peanuts
1/2 cup whole-wheat or brown bread, grated
2 tbs parsley
1 tsp yeast extract like "marmite"
salt and freshly ground black pepper
a little flour for shaping
Directions:
Cook mushrooms in a non-stick frying pan without oil, stirring for five to eight minutes to remove all moisture.
Place onion, zucchini, carrot and nuts in a food processor and process until just beginning to bind together.
Stir in mushrooms, bread crumbs, parsley, yeast extract and seasoning.
Shape into patties using a little cake flour. Chill to firm for an hour.
Preheat a non-stick frying pan with very little oil and cook burger until golden brown, turning once. They can also be cooked under a preheated grill for eight to ten minutes, turning once.
Groups:
Vegan, Burgers |
Preparation Time:
20 mins (patties must chill 1 hour)
Cooking Time:
10 mins
Servings:
4 |
