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BBQ Recipes
Mesquite Chipotle Marinade
Submitted:
June 16th, 2005
This is a great Mesquite Chipotle Marinade for Chicken or other meat.
Delicious Marinated Shrimp
Submitted:
June 27th, 2004
This is a delicious recipe for your grill. The marinade is made from ingredients that are usually in your kitchen already making it easier to prepare than some marinades. Shrimp never tasted so good!
Grilled Portobello and Mozzarella
Submitted:
June 27th, 2004
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
Grilled Basil Shrimp
Submitted:
June 24th, 2004
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. Great for those parties and other summer time get-togethers.
Grilled Onion Blossom
Submitted:
October 8th, 2003
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
BBQ Basil Shrimp
Submitted:
October 8th, 2003
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won't want to prepare them any other way.
Barbequed Marinated Flank Steak
Submitted:
May 3rd, 2003
This recipe is easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.
Southwestern Roasted Corn Salad
Submitted:
April 17th, 2003
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Foil Wrapped Veggies
Submitted:
April 17th, 2003
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully -- the veggies are HOT! -- and watch out for any pieces of foil that may have stuck. Enjoy!
BBQ Potato Roast
Submitted:
April 17th, 2003
This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream.