Greek Recipes

Vegetarian Chickpea Soup - Faba

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A Greek recipe for preparing Chickpeas (garbanzo beans). My grandmother used to make chickpeas like this for us when I was a little kid. This is a tasty way to prepare chickpeas.

Greek Vegetarian Garlic Dip - Skordalia

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This is a very tasty dip that is served with a number of Greek dishes. One portion (4.5 oz) is about 100 calories.

Black Bean Hummus

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This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.

Spanakopita (Greek Spinach Pie)

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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Hummus

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Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

Green Beans with Feta Cheese

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A wonderful Greek style side dish that can be served hot or at room temperature.

Greek Chicken Pasta

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This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.

Garden Greek Salad and Dressing

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A tasty Greek Salad.

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