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Greek Recipes
Vegetarian Chickpea Soup - Faba
Submitted:
October 11th, 2005
A Greek recipe for preparing Chickpeas (garbanzo beans). My grandmother used to make chickpeas like this for us when I was a little kid. This is a tasty way to prepare chickpeas.
Greek Vegetarian Garlic Dip - Skordalia
Submitted:
October 11th, 2005
This is a very tasty dip that is served with a number of Greek dishes. One portion (4.5 oz) is about 100 calories.
Black Bean Hummus
Submitted:
February 16th, 2004
This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.
Spanakopita (Greek Spinach Pie)
Submitted:
February 16th, 2004
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Hummus
Submitted:
February 16th, 2004
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
Green Beans with Feta Cheese
Submitted:
August 5th, 2003
A wonderful Greek style side dish that can be served hot or at room temperature.
Greek Chicken Pasta
Submitted:
May 13th, 2003
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.
Garden Greek Salad and Dressing
Submitted:
April 4th, 2003
A tasty Greek Salad.