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Indian Recipes
Indian Tandoori Chicken
Submitted:
April 17th, 2003
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (indian ice cream) listed on this site also.
Indian Naan
Submitted:
April 17th, 2003
This is an authentic Indian Naan recipe. It goes well with Indian curry dishes which have a lot of gravy.
Curried Peas
Submitted:
April 17th, 2003
This curried peas recipe is very easy to prepare, and it goes well with naan.
Speedy Indian Saag
Submitted:
February 28th, 2005
This is a very famous Sindhi dish and very popular with kids, especially with lentil rice.
Indian Chicken Tikka
Submitted:
February 28th, 2005
This is an awesome meal! Your family is guaranteed to love it!
Indian Shrimp Kofta Curry
Submitted:
February 28th, 2005
This is a delicious Indian curry with shrimp kofta balls. It is excellent when served with Indian flat bread.
Indian Chicken Badshah
Submitted:
February 22nd, 2005
A deliciously spicy indian dish. Great with fried rice or a garlic naan!
Khumb Matar Masala (Mushroom and Peas Curry)
Submitted:
February 21st, 2005
This is one of our favorite Indian Masala Curry dishes. The mushrooms and peas go very well together and they taste great in a curry dish.
Indian Vegetable Samosas
Submitted:
February 16th, 2005
These samosas are great! Try them with your favorite Indian chutney.
Cashew Curry Chicken
Submitted:
February 16th, 2005
The ground cashews thicken the curry and give it a great, nutty flavor. Roasted and raw cashews both work well, so use whichever you prefer.
Restaurant Style Curry Sauce
Submitted:
February 13th, 2005
This is the basis for many of the restaurant-style curries you'll find. The recipe makes between 8 and 9 fl oz of Sauce which is enough for 2 main course curries or a main course and some side dishes. The recipe doesn't work as well if you try to make a smaller portion. It will double nicely if you're making a number of curries but you will need to extend the cooking time a bit. If you have some sauce left over it will keep in good condition in the freezer but only for a few weeks. Even small amounts are useful for making a quick one-portion curry, it goes a long way. Remember to wrap it up well or your ice-cream may take on a strange taste!
Indian Dinner Stew
Submitted:
December 16th, 2003
This is a great stew-like Indian recipe. The garam masala seasoning gives it a great traditional taste!
Gobi Stew
Submitted:
December 15th, 2003
A delightful Indian stew. Serve with Garlic Naan which is also listed on this site.
Grilled Tandoori Chicken
Submitted:
September 10th, 2003
This is an authentic chicken tandoori recipe. This indian recipe goes well with Basmati rice and Mango Lassi to drink. Those recipes are found on this stie also.
Mango Lassi - Mango Smoothie
Submitted:
September 10th, 2003
This is an authentic Indian mango beverage that you will find at most Indian restaurants. It tastes so good it is to die for!