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Submitted:August 19th, 2003
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the hearty mixture rest at room temperature for a few hours, then toss with hot pasta.
Submitted:July 24th, 2003
This is a great side dish for your Italian Dinners! The potatoes become crusty on the outside and creamy on the inside, and perfused with a lovely rosemary and olive oil flavour.
Submitted:July 21st, 2003
A vegan version of your favorite pasta sauce!
Submitted:May 13th, 2003
This wonderful recipes is both famous and infamous. It is absolutely irresistible.
Submitted:April 4th, 2003
The Sun-Dried Tomatoes in this recipe give it a unique flavor that you can't resist.