Wraps Recipes

Grilled Vegetable Wraps

0
Your rating: None
Grilled vegetables are great just about any way they are served, and wrap sandwiches are no exception. Lavash, a thin Middle Eastern flatbread, is best for these sandwiches, but large tortillas are widely available in supermarkets. The flatbread should be at room temperature for easier rolling. Instead of soy mayonnaise, you can use hummus or another bean spread for added flavor and nutrition, if you like. A grill basket or perforated metal grill pan will help keep the zucchini and other smaller pieces of veggies from falling through the rack. If unavailable, you can skewer the veggies before grilling. I have also used a frying pan right on the stove and had excellent results!

BLT Wraps

0
Your rating: None
This is a very tasty wrap. A good variation is to substitute taco meat and grilled onions for the bacon.

California Grilled Veggie Sandwich

0
Your rating: None
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing and crumbled feta. You can also use a tortilla instead of the focaccia bread to make this a wrap.

Delicious Black Bean Burritos

0
Your rating: None
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

< Return to Top