Register for a free user account in order to enjoy the following features on Barlows Recipes:
Join Our Community
Quick Recipes
Roasted Vegetable Pitas with Creamy Herb Dressing
Submitted:
March 28th, 2003
This is an excellent lunch recipe. Serve with baked potato wedges.
Honey Butter Cream
(1 vote)
Submitted:
July 23rd, 2008
This is the best thing to dip scones in. Honey butter has never tasted so good! This dip goes really well with the Potato Bread, Roll, or Scones we have on this site.
Stephs Chocolate Chip Cookies
(1 vote)
Submitted:
July 31st, 2006
These at the yummiest chocolate chip cookies you will ever bake! Don't bother with the Nestle Tollhouse ? recipe. This chocolate chip cookie recipe tops them all!
Almond Coriander Couscous
Submitted:
February 28th, 2005
This is a quick and easy vegan favorite!
Gazpacho Soup
Submitted:
February 23rd, 2005
You'll love this tangy delicious, raw soup!
English Toffee
Submitted:
February 23rd, 2005
Homemade English Toffee was my favorite treat as a child growing up, and I still love it today!
Raw Tomato Sauce
Submitted:
February 23rd, 2005
Not only is this tomato sauce healthy, but it tastes great, too! I like to use it in place of spaghetti sauce.
Raw Crunchy Tacos
Submitted:
February 23rd, 2005
Who says raw food lovers can't eat tacos?
Homemade Maple Syrup
Submitted:
February 22nd, 2005
A delicious homemade alternative to store-bought maple syrup.
Cheese Tortellini with Basil Pesto Sauce
Submitted:
February 21st, 2005
This basil pesto recipe is awesome. The cheese tortellini complements the pesto wonderfully.
Fajita Chicken Pasta
Submitted:
February 21st, 2005
Fajita flavor marries perfectly with delicate vermicelli and tender strips of chicken breast. Bell peppers, diced onions and chiles add texture, color and flavor to an appealing and tasty dish.
Crab Bisque
Submitted:
June 22nd, 2004
This is SO good and SO simple that it's a shame not to have it often!
Rotelle with Asparagus and Mushroom Sauce
Submitted:
June 21st, 2004
This recipe was all right, though we thought it was a tad bland. I think that next time we make it we will double the garlic and definitely include some parmesan on top, and then it will be fine. It was easy to make and tasty enough...
Tofu Yogurt
Submitted:
March 28th, 2004
This is one of our favorite uses for tofu. Tofu, lemon, and salt are combined to create a topping similar to yogurt in texture and taste. This tofu yogurt recipe is great for topping arabic and indian dishes.
Fried Okra
Submitted:
March 2nd, 2004
A favorite recipe from the kitchens of the south.
