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Roasted Butternut Squash Curry Soup
Submitted:November 9th, 2011
This recipe for Butternut Squash soup is a slightly spicy version due to the use of curry. It's an excellent soup to eat in the fall or winter and has a very creamy and rich consistency. This recipe has few ingredients but will take a while to cook because you'll need to roast the butternut squash for an hour.
Submitted:June 16th, 2005
This is a great Mesquite Chipotle Marinade for Chicken or other meat.
Submitted:February 21st, 2005
This is one of our favorite Indian Masala Curry dishes. The mushrooms and peas go very well together and they taste great in a curry dish.
Submitted:March 2nd, 2004
Seasoned okra with onions. Pack a punch with chili powder and as much hot sauce as you can stand.