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Sauce Recipes

Honey Butter Cream

Your rating: None Average: 5 (1 vote)

Submitted:

July 23rd, 2008

This is the best thing to dip scones in. Honey butter has never tasted so good! This dip goes really well with the Potato Bread, Roll, or Scones we have on this site.

Mesquite Chipotle Marinade

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Submitted:

June 16th, 2005

This is a great Mesquite Chipotle Marinade for Chicken or other meat.

Restaurant Style Curry Sauce

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Submitted:

February 13th, 2005

This is the basis for many of the restaurant-style curries you'll find. The recipe makes between 8 and 9 fl oz of Sauce which is enough for 2 main course curries or a main course and some side dishes. The recipe doesn't work as well if you try to make a smaller portion. It will double nicely if you're making a number of curries but you will need to extend the cooking time a bit. If you have some sauce left over it will keep in good condition in the freezer but only for a few weeks. Even small amounts are useful for making a quick one-portion curry, it goes a long way. Remember to wrap it up well or your ice-cream may take on a strange taste!

Basil Pesto

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Submitted:

December 13th, 2004

This Pesto goes very well with any pasta but in particular it goes well with the Pasta with Pesto, Potatoes, and Green Beans that is also listed on this site.

Tofu Yogurt

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Submitted:

March 28th, 2004

This is one of our favorite uses for tofu. Tofu, lemon, and salt are combined to create a topping similar to yogurt in texture and taste. This tofu yogurt recipe is great for topping arabic and indian dishes.

Alla Checca Pasta Sauce

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Submitted:

August 19th, 2003

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the hearty mixture rest at room temperature for a few hours, then toss with hot pasta.