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Vegetarian Recipes
Roasted Vegetable Pitas with Creamy Herb Dressing
Submitted:
March 28th, 2003
This is an excellent lunch recipe. Serve with baked potato wedges.
Bacon & Cheese Veggie Hot Dog
Submitted:
July 23rd, 2004
BBQ Bacon & Cheese Veggie Hot Dog
Potato Portabello Soup
(2 votes)
Submitted:
October 17th, 2010
This is a yummy soup that I created from scratch.
Greek Vegetarian Garlic Dip - Skordalia
Submitted:
October 11th, 2005
This is a very tasty dip that is served with a number of Greek dishes. One portion (4.5 oz) is about 100 calories.
Vegetarian Chickpea Soup - Faba
Submitted:
October 11th, 2005
A Greek recipe for preparing Chickpeas (garbanzo beans). My grandmother used to make chickpeas like this for us when I was a little kid. This is a tasty way to prepare chickpeas.
Thai Vegetarian Noodles
Submitted:
February 28th, 2005
Delicious Vegetarian Noodles done Thai-style.
Almond Coriander Couscous
Submitted:
February 28th, 2005
This is a quick and easy vegan favorite!
Stewed Potatoes
Submitted:
February 23rd, 2005
Delicious Arabic potato stew with a touch of lemon.
Two Bean Salad
Submitted:
February 23rd, 2005
Traditional Mediterranean salad. I like to eat it with whole wheat pita bread.
Vegetarian Taco Salad
Submitted:
February 22nd, 2005
This is a great dish to serve when you need to feed a lot of people. Just double or triple the recipe. Everyone can customize their salad to their own tastes.
Cheese Tortellini with Basil Pesto Sauce
Submitted:
February 21st, 2005
This basil pesto recipe is awesome. The cheese tortellini complements the pesto wonderfully.
Indian Vegetable Samosas
Submitted:
February 16th, 2005
These samosas are great! Try them with your favorite Indian chutney.
Fava Bean Breakfast Spread
Submitted:
February 15th, 2005
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. We like to serve this wil slices of boiled eggs, cucumbers, and olives.
Restaurant Style Curry Sauce
Submitted:
February 13th, 2005
This is the basis for many of the restaurant-style curries you'll find. The recipe makes between 8 and 9 fl oz of Sauce which is enough for 2 main course curries or a main course and some side dishes. The recipe doesn't work as well if you try to make a smaller portion. It will double nicely if you're making a number of curries but you will need to extend the cooking time a bit. If you have some sauce left over it will keep in good condition in the freezer but only for a few weeks. Even small amounts are useful for making a quick one-portion curry, it goes a long way. Remember to wrap it up well or your ice-cream may take on a strange taste!
Basil Pesto
Submitted:
December 13th, 2004
This Pesto goes very well with any pasta but in particular it goes well with the Pasta with Pesto, Potatoes, and Green Beans that is also listed on this site.