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Italian Portobello Sandwiches
Submitted by Joyce from MA
"You could think of this as a veggie Philly cheese steak, with beefy portobello mushrooms standing in for the meat."
Ingredients:
1 teaspoon olive oil
2 cups sliced portobello mushroom caps
2 (1/4 inch thick) slices red onion, separated into rings
1/4 cup fat-free mayonnaise
2 tablespoons chopped fresh basil
1/4 teaspoon freshly ground black pepper
4 (1.5 ounce) slices sourdough bread
2/3 cup bottled roasted red bell peppers
2 slices provolone cheese
Directions:
1. Heat olive oil in a large nonstick skillet over medium heat. Add mushrooms and onion; cover and cook 7 minutes or until onion is tender, stirring occasionally. Remove from heat; cool.
2. Combine the mayonnaise, basil, and black pepper. Spread 1 tablespoon mayonnaise mixture on each bread slice; layer each of 2 slices with 1/3 cup bell peppers, 1/2 cup mushroom mixture, and 1 slice of cheese. Top with remaining bread slices. Cut each sandwich in half.
Groups:
Vegetarian, Lunch, Sandwich |
