Potato and Red Onion Roast

Submitted by Mary from KS

"A delight from the oven. Serve with a green bean salad and whole wheat bread sticks."

Ingredients:
4 pounds small red potatoes, halved but unskinned
2 large red onions cut into 1/2-inch bits
2 Tablespoons olive oil
1 Tablespoon crushed dried parsley
1 Tablespoon crushed dried rosemary
Salt and pepper to taste

Directions:
Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the
onion/potato mixture several times while roasting until all
pieces are light brown.

Total Calories Per Serving: 471 Fat: 7 grams

Groups:
Potatoes, Main Dish

Preparation Time:
5 mins

Cooking Time:
40 mins

Servings:
4