Green Beans with Feta Cheese

Submitted by Harriett from OH

"A wonderful Greek style side dish that can be served hot or at room temperature."

Ingredients:
1 teaspoon olive oil
1 clove garlic, crushed
1/2 cup onions, diced
1 (28oz) can chopped tomatoes
1 can sliced black olive
1/4 teaspoon oregano
2 (10oz) boxes frozen French style green beans, thawed and drained
4-6 ounces feta cheese, crumbled

Directions:
1. Saute onion and garlic in olive oil for a minute- be careful not to burn.

2. Add tomatoes, olives and oregano and simmer for about 5-8 minutes.

3. Add green beans and simmer for another 5 minutes.

4. Just before serving sprinkle feta cheese on top.

5. These are delicious hot or cold.

Groups:
Side Dish, Greek

Preparation Time:
10 mins

Cooking Time:
15 mins

Servings:
4