Stir Fried Asparagus with Mushrooms

Submitted by Lilia from VT

"Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp."

Ingredients:
2 tablespoons butter or margarine
4 tablespoons coriander, fresh,chopped
2 tablespoons shallots, chopped
1 lb fresh asparagus, bottoms snapped,sliced diagonally into 1 " pieces
2 cups sliced fresh mushrooms
salt & pepper

Directions:
1. Melt butter/margerine in a wok or heavy skillet, add mushrooms and saute, stirring until they are browned evenly.

2. Add asparagus and saute, stirring for 1 minute.

3. Add salt, pepper and shallots saute 1/2 minute.

4. Sprinkle with the coriander& serve.

Groups:
Oriental, Main Dish, Quick

Preparation Time:
10 mins

Cooking Time:
4 mins

Servings:
4