Pumpkin Tofu Pie

Submitted by Rebecca from NC

"A great version of Pumpkin pie with no animal or dairy products included. Your friends and family will not be able to taste the difference!"

Ingredients:
1 29oz canned pumpkin
1 1/2 cups sugar
1 tsp salt
2 tsp pumpkin pie spice
1 16oz silken tofu (firm)
2 unbaked 9 inch pie shells

Directions:
1. Mix together the pumpkin, salt, sugar, and pie spice.

2. Blend or food process the tofu until smooth. Stir into the pumpkin mixture, and pour into the pie shells.

3. Bake in preheated oven at 425 degrees for 15 minutes. Turn down the temperature to 375 and continue to bake for 45 minutes or until a toothpick inserted into the middle comes out clean.

Groups:
Thanksgiving, Dessert, Pie, Holiday

Preparation Time:
10 mins

Cooking Time:
1 hour

Servings:
makes 2 pies