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Indian Dinner Stew
Submitted by Marcie from OR
"This is a great stew-like Indian recipe. The garam masala seasoning gives it a great traditional taste!"
Ingredients:
2 cups chopped potatoes
2 cups chopped carrots
2 cups chopped cauliflower
2 cups peas
2 cups chopped tomatoes
1 can coconut milk
4 cups vegetable broth
unsalted cashews
1 tablespoon garam masala spice
1/2 cup ketchup
salt to taste
Rice of your choice (brown, white, jasmine)
Directions:
1. Chop all the vegetables and set them aside.
2. In a large saucepan heat the vegetable broth and coconut milk until it comes to a boil and put the potatoes and carrots in the saucepan. Let boil for 5 minutes.
3. Add remaining vegetables and simmer for 10 minutes.
4. Add ketchup and masala spice and simmer for 20-30 minutes or until all vegetables are soft but not mushy.
5. Turn of heat and add salt to taste and top with unsalted cashews.
6. Serve over rice and enjoy!
Groups:
Indian, Dinner, Main Dish, Vegan |
