Vegetarian BBQ Burger Kebabs

"Vegetarian BBQ Burger Kebabs "

Ingredients:
6 patties The Good Veggie Burger (Yves Veggie Cuisine)
4 green onions, finely chopped
3 large cloves of garlic, finely chopped
1 tbs. fresh ginger, chopped
14 tbs. soya sauce
1 cup fresh parsley, finely chopped
? tsp. cayenne peppers
salt and pepper
bamboo skewers

Directions:
1. Using an electric blender with a dough hook attachment (or a wooden spoon if done by hand), mix all the above ingredients.

2. Using an ice cream scoop, form balls of the mixture and wrap around a bamboo skewer, leaving enough room at one end of the skewer.

3. Steam the kebabs for 10 minutes, transfer to the BBQ and grill for another 5 minutes, rotating the skewers occasionally.

4. Coat the kebabs with plum sauce.

Groups:
Lunch, Dinner, Vegetarian

Preparation Time:
5 mins

Cooking Time:
10 mins

Servings:
4-6