Palusami

Submitted by Leilani from Hawaii

"This is a delicious traditional Polynesian dish. It is naturally vegan and very good for you!"

Ingredients:
About 36 young taro leaves
1 medium onion, finely diced
2 cups coconut cream
Salt, to taste

Directions:
Add onions and salt to coconut cream. Take about six taro leaves and form into a cup in your hand. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with tin foil. Repeat until all taro leaves are used. Bake in 350 degree oven for 30 minutes.

Groups:
Dinner, Vegan, Polynesian

Preparation Time:
30 min.

Cooking Time:
30 min.

Servings:
6