Indian Chicken Tikka

Submitted by Micah from Minnesota

"This is an awesome meal! Your family is guaranteed to love it!"

Ingredients:
1 1/2 lb Chicken breast; boned & -skinned
1/4 tsp salt
1 ts Chile powder
1 ts Coriander seeds, ground
2 T Lime juice
2 Garlic cloves
crushed Ginger, fresh; grated
2 T Oil
2/3 c Yogurt
plain Lime slices; to garnish

Directions:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

Groups:
Dinner, Indian, Main Dish

Preparation Time:
20 min + 6 hours marinating time

Cooking Time:
5-7 min.

Servings:
6