Quick and Easy Nacho Dip

Submitted by Kristina Shull from Timberville, VA

"This is a great crock pot recipe that is a favorite in our home. You won't find a better nacho dip than this anywhere!"

Ingredients:
1 lb. ground beef
dash of salt
dash of pepper
dash of onion powder
2 garlic cloves, minced, optional
2 16-oz. jars salsa (as hot or mild as you like)
15-oz. can refried beans
1 1/2 cups sour cream
3 cups shredded cheddar
cheese, divided
tortilla chips

Directions:
1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.

2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.

3. Cover. Heat on Low 2 hours. Just before serving sprinkle with 1 cup cheese.

4. Serve with tortilla chips.

Groups:
Crock Pot, Dip, Easy

Preparation Time:
15 mins

Cooking Time:
2 hours

Servings:
10-15