Chicken Parmigiana

Submitted by Heather from Brigham City, UT

"There are lots of chicken parmigiana recipes out there but you should definitely give this crock-pot version a try. When the chicken is cooked in a slow-cooker it is very tender and tasty."

Ingredients:
1 egg
1 tsp. salt
1/4 tsp. pepper
3 boneless, skinless, chicken breast halves
1 cup italian bread crumbs
2-4 tbsp butter
14 oz. jar pizza sauce
6 slices mozz. cheese
grated parm. cheese

Directions:
1. beat egg, salt, and pepper, together. dip chicken into egg and coat with bread crumbs. saute chicken in butter in skillet. arrange chicken in slow cooker.

2. pour pizza sauce over chicken.

3. cover. cook on low 6-8 hrs.

4. layer mozz. cheese over top and sprinkle with parm. cheese. cook an additional 15 min.

Groups:
Dinner, Easy, Chicken, Slow Cooker

Preparation Time:
15 mins

Cooking Time:
6-8 hours and 15 min.

Servings:
6