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Chicken Tacos
Submitted by Mike from Utah
"An easy crock pot recipe that anyone could do. It's been a great hit in our family and anyone who tries it."
Ingredients:
3 large chicken breasts (we use the frozen ready to cook ones)or four medium sized ones.
1 24oz bottle chunky salsa. The wal-mart brand seems to work the best so far.
1 can black beans
1 can sweet corn
salt to taste
Flour tortillas
sour cream (optional)
Shredded cheese (optional)
Directions:
Add entire bottle of salsa and all chicken breasts to a crock pot. Cook on high 2.5 to 3 hours. Shred chicken in the crock pot using a couple forks. Drain and add corn and black beans. Cook for an additional 20-25 minutes. Add some salt to taste if desired. Serve in warm flour tortillas. Add sour cream, shredded cheese, and whatever else you desire to to tortilla. Enjoy!!
Groups:
Dinner, Mexican, Crock Pot, Slow Cooker |
