Indian Kulfi

Submitted by Noemi from WA

"This is a simple but delicious recipe for Kulfi (Indian Ice Cream). It always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."

Ingredients:
1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom

Directions:
1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Groups:
Indian, Dessert

Preparation Time:
20 mins

Cooking Time:
n/a

Servings:
24