Garden Vegetable Dip

Submitted by Jennifer from CA

"A low fat vegetable dip for your favorite veggies!"

Ingredients:
1 (8 or 9 oz.) container cottage cheese
2 Tbsp. skim milk
1 Tbsp. finely chopped green peppers
1 Tbsp. finely chopped onions
1 Tbsp. finely chopped radish
1/4 tsp. celery salt
Sprinkle of salt and pepper

Directions:
1. Blend cottage cheese and milk until creamy.

2. Stir in remaining ingredients.

3. Chill for 1 hour or more for best consistency.

4. Serve with crisp, cold vegetables.

Groups:
Dip, Party

Preparation Time:
15 mins

Cooking Time:
n/a

Servings:
20 (1 tablespoon) servings