Barbequed Marinated Flank Steak

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Submitted: 
May 3rd, 2003
Submitter: 
Rachel

This recipe is easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.

Preparation Time: 
20 mins
Cooking Time: 
20 mins
Servings: 
4
Ingredients: 

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak

Directions: 

1. In a blender, combine soy sauce, honey, vinegar, ginger, garlic powder and vegetable oil. Blend for 15 seconds.

2. Lay steak in a shallow glass or ceramic dish. Pierce flesh all over front and back with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and chill in the refrigerator 8 hours, or overnight.

3. Preheat an outdoor grill for high heat.

4. Place grate on highest level, and brush lightly with oil. Grill steak for 15 to 20 minutes, turning once, to desired doneness.

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