BBQ Potato Roast

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Submitted: 
April 17th, 2003
Submitter: 
Alejandra

This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream.

Preparation Time: 
10 mins
Cooking Time: 
35 mins
Servings: 
5
Ingredients: 

10 potatoes, peeled and halved
1/2 cup vegetable oil
2 tablespoons seasoning salt

Directions: 

1. Preheat an outdoor grill for high heat and lightly oil grate.

2. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.

3. Drain potatoes and coat thoroughly with vegetable oil and seasoning salt.

4. Place potatoes on the prepared grill. Cook approximately 20 minutes, turning periodically.

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